Recombinant Chicken Ovoinhibitor (OIH), partial | CSB-YP318020CH

Recombinant Chicken Ovoinhibitor (OIH), partial | CSB-YP318020CH | Cusabio

Alternative Name(s): OIH; Ovoinhibitor

Gene Names: OIH

Research Areas: Others

Organism: Gallus gallus (Chicken)

AA Sequence: VNCSLYASGIGKDGTSWVACPRNLKPVCGTDGSTYSNECGICLYNREHGANVEKEYDGECRPKHVMIDCSPYLQVVRDGNTMVACPRILKPVCGSDSFTYDNECGICAYNAEHHTNISKLHDGECKLEIGSVDCSKYPSTVSKDGRTLVACPRILSPVCGTDGFTYDNECGICAHNAEQRTHVSKKHDGKCRQEIPEIDCDQYPTRKTTGGKLLVRCPRILLPVCGTDGFTYDNECGICAHNAQHGTEVKKSHDGRCKERSTPLDCTQYLSNTQNGEAITACPFILQEVCGTDGVTYSNDCSLCAHNIELGTSVAKKHDGRCREEVPELDCSKYKTSTLKDGRQVVACTMIYDPVCATNGVTYASECTLCAHNLEQRTNLGKRKNGRCEEDITKEHCREFQKVSPICTMEYVPHCGSDGVTYSNRCFFCNAYVQSNRTLNLVSMAAC

Source: Yeast

Tag Info: N-terminal 6xHis-tagged

Expression Region: 26-472aa

Sequence Info: Partial

MW: 51.2 kDa

Purity: Greater than 90% as determined by SDS-PAGE.

Relevance: Ses to have at least five active inhibitory domains; two for trypsin, two for chymotrypsin and one for elastase.

Reference: Ovoinhibitor introns specify functional domains as in the related and linked ovomucoid gene.Scott M.J., Huckaby C.S., Kato I., Kohr W.J., Laskowski M. Jr., Tsai M.-J., O'Malley B.W.J. Biol. Chem. 262:5899-5907(1987)

Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 months at -20?/-80?.

Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.

Function: Seems to have at least five active inhibitory domains; two for trypsin, two for chymotrypsin and one for elastase.

Involvement in disease:

Subcellular Location: Secreted

Protein Families:

Tissue Specificity: Egg white and plasma.

Paythway:

Form: Liquid or Lyophilized powder

Buffer: If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.

Reconstitution: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20?/-80?. Our default final concentration of glycerol is 50%. Customers could use it as reference.

Uniprot ID: P10184

HGNC Database Link: N/A

UniGene Database Link: UniGene

KEGG Database Link: N/A

STRING Database Link: STRING

OMIM Database Link: N/A