Recombinant Chicken Ovoinhibitor (OIH), partial | CSB-YP318020CH
- 25 - 35 Working Days
Recombinant Chicken Ovoinhibitor (OIH), partial | CSB-YP318020CH | Cusabio
Alternative Name(s): OIH; Ovoinhibitor
Gene Names: OIH
Research Areas: Others
Organism: Gallus gallus (Chicken)
AA Sequence: VNCSLYASGIGKDGTSWVACPRNLKPVCGTDGSTYSNECGICLYNREHGANVEKEYDGECRPKHVMIDCSPYLQVVRDGNTMVACPRILKPVCGSDSFTYDNECGICAYNAEHHTNISKLHDGECKLEIGSVDCSKYPSTVSKDGRTLVACPRILSPVCGTDGFTYDNECGICAHNAEQRTHVSKKHDGKCRQEIPEIDCDQYPTRKTTGGKLLVRCPRILLPVCGTDGFTYDNECGICAHNAQHGTEVKKSHDGRCKERSTPLDCTQYLSNTQNGEAITACPFILQEVCGTDGVTYSNDCSLCAHNIELGTSVAKKHDGRCREEVPELDCSKYKTSTLKDGRQVVACTMIYDPVCATNGVTYASECTLCAHNLEQRTNLGKRKNGRCEEDITKEHCREFQKVSPICTMEYVPHCGSDGVTYSNRCFFCNAYVQSNRTLNLVSMAAC
Tag Info: N-terminal 6xHis-tagged
Expression Region: 26-472aa
Sequence Info: Partial
MW: 51.2 kDa
Purity: Greater than 90% as determined by SDS-PAGE.
Relevance: Ses to have at least five active inhibitory domains; two for trypsin, two for chymotrypsin and one for elastase.
Reference: Ovoinhibitor introns specify functional domains as in the related and linked ovomucoid gene.Scott M.J., Huckaby C.S., Kato I., Kohr W.J., Laskowski M. Jr., Tsai M.-J., O'Malley B.W.J. Biol. Chem. 262:5899-5907(1987)
Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 months at -20?/-80?.
Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Function: Seems to have at least five active inhibitory domains; two for trypsin, two for chymotrypsin and one for elastase.
Involvement in disease:
Subcellular Location: Secreted
Tissue Specificity: Egg white and plasma.
Form: Liquid or Lyophilized powder
Buffer: If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Reconstitution: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20?/-80?. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Uniprot ID: P10184
HGNC Database Link: N/A
UniGene Database Link: UniGene
KEGG Database Link: N/A
STRING Database Link: STRING
OMIM Database Link: N/A