Recombinant Chicken Vitellogenin-2 (VTG2), partial | CSB-EP365788CH1

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13 - 23 Working Days
  • Recombinant Chicken Vitellogenin-2 (VTG2), partial
  • (Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
€352.00 - €1,702.00


Recombinant Chicken Vitellogenin-2 (VTG2), partial | CSB-EP365788CH1 | Cusabio

Alternative Name(s): Major vitellogeninVitellogenin II

Gene Names: VTG2

Research Areas: Signal Transduction

Organism: Gallus gallus (Chicken)


Source: E.coli

Tag Info: N-terminal 6xHis-tagged

Expression Region: 26-653aa

Sequence Info: Partial

MW: 74.9 kDa

Purity: Greater than 90% as determined by SDS-PAGE.

Relevance: Precursor of the major egg-yolk proteins that are sources of nutrients during early development of oviparous organisms.Phosvitin is believed to be of importance in sequestering calcium, iron and other cations for the developing bryo.

Reference: Nucleotide sequence of a chicken vitellogenin gene and derived amino acid sequence of the encoded yolk precursor protein.van Het Schip A.D., Samallo J., Broos J., Ophuis J., Mojet M., Gruber M., Ab G.J. Mol. Biol. 196:245-260(1987)

Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 months at -20?/-80?.

Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.

Function: Precursor of the major egg-yolk proteins that are sources of nutrients during early development of oviparous organisms.; FUNCTION

Involvement in disease:

Subcellular Location:

Protein Families:

Tissue Specificity: After incorporation from serum via a specific receptor, it is cleaved into four fragments, heavy and light chain lipovitellins, phosphovitin and YGP40, and YGP40 is released into the yolk plasma before or during compartmentation of lipovitellin-phosvitin complex into the yolk granule.


Form: Liquid or Lyophilized powder

Buffer: If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.

Reconstitution: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20?/-80?. Our default final concentration of glycerol is 50%. Customers could use it as reference.

Uniprot ID: P02845

HGNC Database Link: N/A

UniGene Database Link: UniGene

KEGG Database Link: KEGG

STRING Database Link: STRING

OMIM Database Link: N/A

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