Cusabio Active Proteins
Recombinant Staphylococcus phage 42D protein (sak) (Active) | CSB-AP000181BDN
- SKU:
- CSB-AP000181BDN
- Availability:
- 5 to 10 Working Days
Description
Recombinant Staphylococcus phage 42D protein (sak) (Active) | CSB-AP000181BDN | Cusabio
Protein Description: Full Length of Mature Protein
Alternative Name (s) : Sak42D
Gene Names: sak
Research Areas: Cell Biology
Species: Staphylococcus phage 42D (Bacteriophage P42D)
Source: E.Coli
Tag Info: Tag-Free
Expression Region: 28-163aa
Sequence Info: SSSFDKGKYK KGDDASYFEP TGPYLMVNVT GVDGKRNELL SPRYVEFPIK PGTTLTKEKI EYYVEWALDA TAYKEFRVVE LDPSAKIEVT YYDKNKKKEE TKSFPITEKG FVVPDLSEHI KNPGFNLITK VVIEKK
Biological Activity: Fully biologically active when compared to standard. The specific activity determined by fibrining lysis in agarose plate is 5.0 × 104 IU/mg.
MW: 15.6 kDa
Purity: >97% as determined by SDS-PAGE and HPLC.
Endotoxin: Less than 1.0 EU/µg as determined by LAL method.
Relevance: Potent plasminogen activator that converts plasminogen into plasmin. It forms a 1:1 complex with plasmin, which in turn activates other plasminogen molecules.
PubMed ID: 9783753
Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Function: Potent plasminogen activator that converts plasminogen into plasmin. It forms a 1
Involvement in disease:
Subcellular Location: Secreted
Protein Families: Staphylokinase family
Tissue Specificity:
Paythway:
Form: Lyophilized powder
Buffer: Lyophilized from a 0.2 µm filtered PBS, pH 7.4
Reconstitution: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Uniprot ID: P15240
Uniprot Entry Name: SAK_BPP42
HGNC Database Link: N/A
UniGene Database Link: N/A
KEGG Database Link: N/A
STRING Database Link: N/A
OMIM Database Link: N/A