Recombinant Saccharomyces cerevisiae Dipeptidyl aminopeptidase A (STE13), partial | CSB-EP339395SVG

Recombinant Saccharomyces cerevisiae Dipeptidyl aminopeptidase A (STE13), partial | CSB-EP339395SVG | Cusabio

Alternative Name(s): YSCIV

Gene Names: STE13

Research Areas: Others

Organism: Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast)

AA Sequence: MSASTHSHKRKNSHLFPQRKSSNSSMDKPFFPNNDSVANTDPQSNENGHTINEIRPTEATIDVTDVPQTPFLQEQYSMRPRRESFQFNDIENQHHTHSFFSVNKFNRRWGEWSLPEKRS

Source: E.coli

Tag Info: N-terminal 6xHis-tagged

Expression Region: 1-119aa

Sequence Info: Cytoplasmic Domain

MW: 18 kDa

Purity: Greater than 90% as determined by SDS-PAGE.

Relevance: Responsible for the proteolytic maturation of the alpha-factor precursor.

Reference: "Isolation and DNA sequence of the STE13 gene encoding dipeptidyl aminopeptidase."Anna-Arriola S.S., Herskowitz I.Yeast 10:801-810(1994)

Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 months at -20?/-80?.

Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.

Function: Responsible for the proteolytic maturation of the alpha-factor precursor.

Involvement in disease:

Subcellular Location: Vacuole membrane, Single-pass type II membrane protein

Protein Families: Peptidase S9B family

Tissue Specificity:

Paythway:

Form: Liquid or Lyophilized powder

Buffer: If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.

Reconstitution: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20?/-80?. Our default final concentration of glycerol is 50%. Customers could use it as reference.

Uniprot ID: P33894

HGNC Database Link: N/A

UniGene Database Link: N/A

KEGG Database Link: KEGG

STRING Database Link: STRING

OMIM Database Link: N/A