Recombinant Rat Prolactin protein (Prl) (Active) | CSB-AP000081RA
- 5 to 10 Working Days
Recombinant Rat Prolactin protein (Prl) (Active) | CSB-AP000081RA | Cusabio
Protein Description: Full Length of Mature Protein
Alternative Name (s) : PRL,
Gene Names: Prl
Research Areas: Signal Transduction
Species: Rattus norvegicus (Rat)
Tag Info: Tag-Free
Expression Region: 30-226aa
Sequence Info: LPVCSGGDCQ TPLPELFDRV VMLSHYIHTL YTDMFIEFDK QYVQDREFIA KAINDCPTSS LATPEDKEQA QKVPPEVLLN LILSLVHSWN DPLFQLITGL GGIHEAPDAI ISRAKEIEEQ NKRLLEGIEK IISQAYPEAK GNEIYLVWSQ LPSLQGVDEE SKDLAFYNNI RCLRRDSHKV DNYLKFLRCQ IVHKNNC
Biological Activity: Fully biologically active when compared to standard. The ED50 as determined by a cell proliferation assay using rat Nb2-11 cells is less than 1.0 ng/ml, corresponding to a specific activity of ＞ 1.0 ×106 IU/mg.
MW: 22.6 kDa
Purity: >98% as determined by SDS-PAGE and HPLC.
Endotoxin: Less than 1.0 EU/µg as determined by LAL method.
Relevance: Prolactin acts primarily on the mammary gland by promoting lactation.
PubMed ID: 6283362; 6251061; 6993473; 728396; 925136
Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Function: Prolactin acts primarily on the mammary gland by promoting lactation.
Involvement in disease:
Subcellular Location: Secreted
Protein Families: Somatotropin/prolactin family
Form: Lyophilized powder
Buffer: Lyophilized from a 0.2 µm filtered PBS, pH 7.4
Reconstitution: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Uniprot ID: P01237
Uniprot Entry Name: PRL_RAT
HGNC Database Link: N/A
UniGene Database Link: UniGene
KEGG Database Link: KEGG
STRING Database Link: STRING
OMIM Database Link: N/A