Recombinant Myrmecia pilosula M-myrmeciitoxin-Mp2b | CSB-BP366204MMM

Recombinant Myrmecia pilosula M-myrmeciitoxin-Mp2b | CSB-BP366204MMM | Cusabio

Alternative Name(s): M-MIITX-Mp2b (Pilosulin-3b)

Gene Names: N/A

Research Areas: Others

Organism: Myrmecia pilosula (Jack jumper ant) (Australian jumper ant)

AA Sequence: LIGLVSKGTCVLVKTVCKKVLKQ

Source: Baculovirus

Tag Info: N-terminal 6xHis-TF-tagged

Expression Region: 1-23aa

Sequence Info: Full Length

MW: 56.5

Purity: Greater than 85% as determined by SDS-PAGE.

Relevance: The name pilosulin-3 has also been attributed by Inagaki et al., 2004 to a monomer from M.pilosula.

Reference: "The biochemical toxin arsenal from ant venoms." Touchard A., Aili S.R., Fox E.G., Escoubas P., Orivel J., Nicholson G.M., Dejean A. Toxins 8:1-28(2016)

Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 months at -20?/-80?.

Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.

Function:

Involvement in disease:

Subcellular Location:

Protein Families:

Tissue Specificity:

Paythway:

Form: Liquid or Lyophilized powder

Buffer: If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.

Reconstitution: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20?/-80?. Our default final concentration of glycerol is 50%. Customers could use it as reference.

Uniprot ID: P0C023

HGNC Database Link: N/A

UniGene Database Link: N/A

KEGG Database Link: N/A

STRING Database Link: N/A

OMIM Database Link: N/A