Recombinant Ipomoea batatas Sporamin A | CSB-EP320416INB

Recombinant Ipomoea batatas Sporamin A | CSB-EP320416INB | Cusabio

Alternative Name(s): Clone PIM0335

Gene Names: N/A

Research Areas: Others

Organism: Ipomoea batatas (Sweet potato) (Convolvulus batatas)

AA Sequence: RFNPIRLPTTHEPASSETPVLDINGDEVRAGGNYYMVSAIWGAGGGGLRLAHLDMMSKCATDVIVSPNDLDNGDPITITPATADPESTVVMASTYQTFRFNIATNKLCVNNVNWGIQHDSASGQYFLKAGEFVSDNSNQFKIELVDANLNSYKLTYCQFGSDKCYNVGRFHDHMLRTTRLALSNSPFVFVIKPTDV

Source: E.coli

Tag Info: N-terminal 6xHis-SUMO-tagged

Expression Region: 24-219aa

Sequence Info: Full Length of Mature Protein

MW: 37.5 kDa

Purity: Greater than 90% as determined by SDS-PAGE.

Relevance: Major tuberous root protein.

Reference: "Structural relationship among the members of a multigene family coding for the sweet potato tuberous root storage protein."Hattori T., Yoshida N., Nakamura K.Plant Mol. Biol. 13:563-572(1989)

Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 months at -20?/-80?.

Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.

Function: Major tuberous root protein.

Involvement in disease:

Subcellular Location: Vacuole

Protein Families: Protease inhibitor I3 (leguminous Kunitz-type inhibitor) family

Tissue Specificity: Accumulates specifically in tuberous roots and tubers upon tuberization. Sporamin accounts 60 to 80% of the total soluble protein of the organ.

Paythway:

Form: Liquid or Lyophilized powder

Buffer: If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.

Reconstitution: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20?/-80?. Our default final concentration of glycerol is 50%. Customers could use it as reference.

Uniprot ID: P14715

HGNC Database Link: N/A

UniGene Database Link: N/A

KEGG Database Link: N/A

STRING Database Link: N/A

OMIM Database Link: N/A