Recombinant Bacillus subtilis Stage V sporulation protein M (spoVM) | CSB-EP327736BRJ

Recombinant Bacillus subtilis Stage V sporulation protein M (spoVM) | CSB-EP327736BRJ | Cusabio

Alternative Name(s): spoVM; BSU15810; Stage V sporulation protein M

Gene Names: spoVM

Research Areas: Others

Organism: Bacillus subtilis (strain 168)

AA Sequence: MKFYTIKLPKFLGGIVRAMLGSFRKD

Source: E.coli

Tag Info: Tag-Free

Expression Region: 1-26aa

Sequence Info: Full Length

MW: 3 kDa

Purity: Greater than 90% as determined by SDS-PAGE.

Relevance: Required for normal formation of the cortex and coat during sporulation in bacillus subtilis where it plays a morphogenetic rather than a regulatory role.

Reference: "A 28 kbp segment from the spoVM region of the Bacillus subtilis 168 genome." Foulger D., Errington J. Microbiology 144:801-805(1998)

Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 months at -20?/-80?.

Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.

Function: Required for normal formation of the cortex and coat during sporulation in bacillus subtilis where it plays a morphogenetic rather than a regulatory role.

Involvement in disease:

Subcellular Location:

Protein Families:

Tissue Specificity:

Paythway:

Form: Liquid or Lyophilized powder

Buffer: If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.

Reconstitution: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20?/-80?. Our default final concentration of glycerol is 50%. Customers could use it as reference.

Uniprot ID: P37817

HGNC Database Link: N/A

UniGene Database Link: N/A

KEGG Database Link: KEGG

STRING Database Link: STRING

OMIM Database Link: N/A