MBP Monoclonal Antibody | CSB-MA000061M0m

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3 to 7 Working Days
  • MBP Monoclonal Antibody
  • MBP-tagged fusion protein(20ng/ml) was subjected to SDS-PAGE followed by Western Blot with CSB-MA000061M0m at dilution of <br />
 Lane 1:1000 Lane 4:8000 Lane 7:64000<br />
 Lane 2:2000 Lane 5:16000 Lane 8:128000<br />
 Lane 3:4000 Lane 6:32000 Lane 9:256000<br />
 Secondary<br />
 Goat polyclonal to Mouse IgG at 1/5000 dilution<br />
 Predicted band size:50kd<br />
 Observed band size:50kd<br />
€256.00 - €360.00


MBP Monoclonal Antibody | CSB-MA000061M0m | Cusabio

MBP Monoclonal Antibody is Available at Gentaur Genprice with the fastest delivery.

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Product Type: Tag/Control Antibodies

Target Name: MBP

Aliases: Maltose Binding Protein, MBP, MBP Tag

Relevance: Maltose-Binding Protein (MBP) is a native E. coli protein and is part of a complex responsible for the uptake and efficient catabolism of maltodextrins. MBP is composed of 370 amino acid residues. As a fusion tag, MBP is useful for recombinant protein purification by affinity chromatography. It is also used to increase the expression level and solubility of the tagged protein, and for promoting proper folding of the attached protein. MBP increases solubility and the tag is thus particularly useful for recombinant proteins that may otherwise accumulate in an insoluble forms as inclusion bodies. Affinity purification takes place under physiological conditions and mild elution is performed using maltose. The mild elution conditions preserve the activity of the MBP-tagged protein.

Isotype: IgG2a

Conjugate: Non-conjugated

Clone Number:

Host Species: Mouse

Species Reactivity: All

Immunogen: MBP-Tag fusion protein

Applications: ELISA, WB

Tested Applications: ELISA, WB; Recommended dilution:WB:1:500-1:5000

Purification Method: >95%,Protein G purified

Dilution Ratio1: WB:1:500-1:5000

Dilution Ratio2:

Dilution Ratio3:

Dilution Ratio4:

Dilution Ratio5:

Buffer: Preservative: 0.03% Proclin 300
Constituents: 50% Glycerol, 0.01M PBS, PH 7.4

Form: liquid

Storage: Upon receipt, store at -20°C or -80°C. Avoid repeated freeze.

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