Bovine milk β-Lactoglobulin | CSB-NP002801B

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  • Bovine milk β-Lactoglobulin
  • (Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
€295.00 - €1,318.00
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Bovine milk β-Lactoglobulin | CSB-NP002801B | Cusabio

Product type: Native Protein

Research areas: Cardiovascular

Target / Protein: Bovine milk β-Lactoglobulin

Applications: ELISA,WB,SDS-PAGE

Biologically active: Not test

Nature: Native

Protein length: Full length protein

Species of origin: Purified from Bovine milk

Purity: >95%(SDS-PAGE)

Relevance: β-Lactoglobulin is the major whey protein of cow and sheep's milk (~3 g/l), and is also present in many other mammalian species; a notable exception being humans. Bovine β-lactoglobulin is a relatively small protein of 162 residues, with an 18.4 kDa molecular weight.In physiological conditions it is predominantly dimeric, but dissociates to a monomer below about pH 3. Nevertheless, its native state remains fairly intact at lower pH values, as determined using NMR.

Storage Buffer: PBS, pH 7.4

Form: Liquid

Stability & Storage: Aliquot and store at -20℃ or -80℃. Avoid repeated freeze/thaw cycles.

Alias: Beta-LG

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