Recombinant Rattus norvegicus polyomavirus 2 Major capsid protein VP1 (RatPyV2_gp1) | CSB-EP3580GOH

Recombinant Rattus norvegicus polyomavirus 2 Major capsid protein VP1 (RatPyV2_gp1) | CSB-EP3580GOH | Cusabio

Alternative Name(s): Major structural protein VP1

Gene Names: RatPyV2_gp1

Research Areas: Others

Organism: Rattus norvegicus polyomavirus 2

AA Sequence: MSRVTCQRKRLGPGRAPVQKLPRVIKKGGVEVLATVPPGPESEYKLEMFLKPCFGNDSGQAGPHYWNHSSPFTGEALTDGDYHVCYSMGQIQLPEISDQCSEEYMVVWECYRMETEVLYTPKITAAGLSGSNFLAVQGTQMYFWAVGGEPLDVMYMLPKEKMKPQGNLRAPSTTHSVYDPNIIREKLSSELYPVEYWTPDPSRNENTRYFGRIVGGAATPPVVTYSNSSTIPLLDENGVGVLCNQQRCYVTCADITGFLHNRIETAHGRFFRLHFRQRRVKNPYTMSLLYKQVLIQRPPQVAAQLGVTEVTIEEGQAPAPVMAQVGSCEPMITQQASSMLNVQG

Source: E.coli

Tag Info: N-terminal 6xHis-tagged

Expression Region: 1-344aa

Sequence Info: Full Length

MW: 44.4 kDa

Purity: Greater than 85% as determined by SDS-PAGE.

Relevance:

Reference: "Rat Polyomavirus 2 (RatPyV2): Identification and Characterization of a Novel Polyomavirus in a Colony of X-SCID Rats." Rigatti L.H., Toptan T., Newsome J.T., Moore P.S., Chang Y. MSphere 1:0-0(2017)

Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 months at -20?/-80?.

Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.

Function:

Involvement in disease:

Subcellular Location:

Protein Families:

Tissue Specificity:

Paythway:

Form: Liquid or Lyophilized powder

Buffer: If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.

Reconstitution: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20?/-80?. Our default final concentration of glycerol is 50%. Customers could use it as reference.

Uniprot ID: A0A2Z2DSF0

HGNC Database Link: N/A

UniGene Database Link: N/A

KEGG Database Link: N/A

STRING Database Link: N/A

OMIM Database Link: N/A