Recombinant Rat Oncomodulin (Ocm) | CSB-YP016264RA

Recombinant Rat Oncomodulin (Ocm) | CSB-YP016264RA | Cusabio

Alternative Name(s): Parvalbumin beta

Gene Names: Ocm

Research Areas: others

Organism: Rattus norvegicus (Rat)

AA Sequence: SITDILSAEDIAAALQECQDPDTFEPQKFFQTSGLSKMSASQVKDIFRFIDNDQSGYLDGDELKYFLQKFQSDARELTESETKSLMDAADNDGDGKIGADEFQEMVHS

Source: Yeast

Tag Info: N-terminal 10xHis-tagged

Expression Region: 2-109aa

Sequence Info: Full Length of Mature Protein

MW: 14.5 kDa

Purity: Greater than 90% as determined by SDS-PAGE.

Relevance: Has some calmodulin-like activity with respect to enzyme activation and growth regulation. Binds two calcium ions.

Reference: "Solution structure of Ca2+-free rat beta-parvalbumin (oncomodulin)." Henzl M.T., Tanner J.J. Protein Sci. 16:1914-1926(2007)

Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 months at -20?/-80?.

Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.

Function:

Involvement in disease:

Subcellular Location:

Protein Families:

Tissue Specificity:

Paythway:

Form: Liquid or Lyophilized powder

Buffer: If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.

Reconstitution: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20?/-80?. Our default final concentration of glycerol is 50%. Customers could use it as reference.

Uniprot ID: P02631

HGNC Database Link: N/A

UniGene Database Link: N/A

KEGG Database Link: N/A

STRING Database Link: N/A

OMIM Database Link: N/A