Recombinant Chicken Antimicrobial peptide CHP1 | CSB-EP301330CH

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SKU:
CSB-EP301330CH
Availability:
13 - 23 Working Days
€352.00 - €1,702.00

Description

Recombinant Chicken Antimicrobial peptide CHP1 | CSB-EP301330CH | Cusabio

Alternative Name(s): Chicken heterophil peptide 1

Gene Names: N/A

Research Areas: Others

Organism: Gallus gallus (Chicken)

AA Sequence: GRKSDCFRKSGFCAFLKCPSLTLISGKCSRFYLCCKRIR

Source: E.coli

Tag Info: N-terminal 6xHis-KSI-tagged

Expression Region: 1-39aa

Sequence Info: Full Length

MW: 19.8 kDa

Purity: Greater than 90% as determined by SDS-PAGE.

Relevance: Bactericidal activity; inhibits S.aureus and E.coli.

Reference: "Isolation of antimicrobial peptides from avian heterophils." Evans E.W., Beach G.G., Wunderlich J., Harmon B.G. J. Leukoc. Biol. 56:661-665(1994)

Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 months at -20?/-80?.

Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.

Function:

Involvement in disease:

Subcellular Location:

Protein Families:

Tissue Specificity:

Paythway:

Form: Liquid or Lyophilized powder

Buffer: If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.

Reconstitution: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20?/-80?. Our default final concentration of glycerol is 50%. Customers could use it as reference.

Uniprot ID: P80389

HGNC Database Link: N/A

UniGene Database Link: N/A

KEGG Database Link: N/A

STRING Database Link: N/A

OMIM Database Link: N/A

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